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Nutritional Sciences: Books & E-Books

Research guide and help center for students and faculty in the Nutritional Sciences department.

Books & E-Books

Here are some books and e-books that are available for check-out at the Library. Hover over the  icon to get more information about their content. To access e-books, click on the title, scroll to the bottom of the page: Direct link will be in the "Location" box.

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Call Number Ranges

Every item in the Mary Couts Burnett Library has a unique call number, the Library of Congress (LC) Classification number. A call number is simply an address for a book or other material in the library. No two items will have exactly the same call number. The following are the primary call numbers for Nutrition:

QP 141-185    Nutrition

RA 601-602    Food and food supply in relation to public health

RC 620-627    Nutritional disease, deficiency disease

RJ 206-235     Nutrition and children, adolescents

RM 214-258    Diet therapy, dietary cookbooks 


Nutrition Science Books

Nutrition Science Reference Books

Nutrition Science E-Books