It looks like you're using Internet Explorer 11 or older. This website works best with modern browsers such as the latest versions of Chrome, Firefox, Safari, and Edge. If you continue with this browser, you may see unexpected results.
Provides citations and indexes to agricultural information, including animal sciences, plant sciences, aquaculture, forestry, and more. Indexes National Agricultural Library information. Coverage dates: 1970 - Current.
Scholarly journals, conference proceedings, books, and reports on all aspects of global public health, including biomedical life sciences, chronic diseases, occupational health, epidemiology, nutrition, and more. Coverage dates: 1973 - present
Therapeutic diet manuals and professional practice manuals for registered dietitians, dietetic technicians, registered and allied health professionals. Contains Nutrition Care Manuals for adult (18+) populations, Pediatric Nutrition Care Manuals for pediatric populations and their caregivers, and Sports Nutrition Care Manuals for sports and performance. Coverage dates: current.
Contains Nutrition Care Manuals for adult (18+) populations, Pediatric Nutrition Care Manuals for pediatric populations and their caregivers, and Sports Nutrition Care Manuals for sports and performance.
Focuses on experimental or theoretical research findings that have the potential for helping the food industry to improve process efficiency, enhance product quality and extend shelf-life of fresh and processed food products.
Presents critical viewpoints of current technology, food science, and human nutrition. Also, the application of scientific discoveries and the acquisition of knowledge, as they relate to nutrition, functional foods, food safety, and food science and technology are thoroughly addressed in this comprehensive and authoritative information source.
covering all aspects of experimental nutrition and various aspects of food science. The Journal gives a comprehensive view of the food chain and the interactions between diet and health. It focuses on recent developments and applications of modern genetics as well as enzyme, cell, tissue, and organ-based biological processes to produce and improve foods, food ingredients, and functional foods.
Premier source for the practice and science of food, nutrition, and dietetics; focuses on topics in nutritional science, medical nutrition therapy, public health nutrition, food science and biotechnology, foodservice systems, leadership and management, and dietetics education.
Multi-disciplinary journal to focus on observational and experimental studies in the application of sensory science to food, nutrition, personal care, cosmetics, textiles/fabrics, winery, and healthcare across the range of consumer products.